FAQs
Some of our most frequently asked questions about the use and maintenance of Runbott products.
faq
About your Runbott
- External Material Double layer of Food Grade 304 Steel (Steel 18/8 or A2)
- Internal Material White non-stick ceramic layer Painted Baked granules with high scratch resistance
- Parts Hermetic cap with food grade silicone seals BPA Free
We recommend rinsing it under running water after each use, and it can be washed with a bit of mild dishwashing liquid and warm water. To soften the most stubborn dirt, you can use a tablespoon of baking soda and fill the bottle with very hot water. Let it cool overnight, then wash it as usual.
To eliminate foul odors that may arise with continued use, you can fill the bottle with warm water and add a few drops of bleach. Let it sit for 15 minutes, empty and rinse the interior well before using it again.
It is not recommended to wash the bottle’s body in the dishwasher as it could damage the paint and some of its components.
No, Runbott products are not microwave-safe, except for the inner bowl of the Runbott Lunch.
We do not recommend putting your Runbott in the freezer, as you will not notice the contents getting cold. This is due to its double-wall vacuum insulation, which minimizes temperature exchange with the environment.
In addition, the vacuum seal may be compromised, and the bottle may lose its thermal properties.
Yes, but be careful when opening. Splashes could occur as the gas is released.
Yes, but keep in mind that when it is warm, milk is at risk of going bad due to the proliferation of bacteria naturally present in it. For this reason, consuming it after 3-4 hours is not recommended.
The Runbott range is made from the highest quality stainless steel and should not rust if kept in good condition.
Bumps, scratches or other surface damage, together with prolonged excessive humidity, can favor the appearance of rust
